Le Moulin de Villevieille

1929 is the year of the cooperative activity of olive oil of Sommieres in Gard (France) medalist wholes year in various regional and national competitions since 1992.
Growers bringing their harvest to the mill Villevieille are all passionate love their land and their trees.
Thanks to their care, attention, and the infinite care lavished on the mill, the oil produced is equal to the highest standards.
Each variety is crushed separately for each time a single olive oil flavorings inimitable. PRESS RELEASE Le Moulin de Villevieille World Champion Oil Quality "In late May, Ie OLIVE world is in the throes of doubt. Indeed, mills and cooperation from Mediterranean countries and the new world Ie dream of being winner of the quality of the IOOC (International Olive Oil Council) and await the results with the utmost impatience. This Friday, May 30, 2008, Ie verdict is grave, and I'espace'd'une second: John Michel Teulade Ie became happier presidents of French cooperation; aises.La COOPERATIVE Sommh! res had Ie prices COL. Get "The Mario Salinas, is a first in I'hexagone. In many respects, this distinction is outstanding: To master mill Ie, Ie catador (I'cenologue of the olive oil), Ie President: this tantamount absolute consecration according to his references to a World Cup football, Nobel literature or an Oscar and a Palme d'or! Ie world for olive cultivation, is the reference Ie for consumer I'assurance an excellent product! Le Moulin de Villevieille was rewarded for an oil AOC Nimes, who had already rec; Aa gold medal at the Concours General Agricole in Paris. Any moving equipment will be present for the ceremony of awards to be held in Madrid Ie part of the 14th special session of the neck.