Culinary helps

In our sterilized verrines, food coloring and preservatives free, its all of Provence that you will bring into your kitchen. The black olive jam from our region to taste on a piece of goat cheese, the famous pistou to bring sunshine in your pasta, the aïoli (garlic mayonnaise) that will make your fish and steamed vegetables sing and the unavoidable rouille on your soaked fish soup crouton...