The olive oil is the pure juice of the fruit extracted directly from olives by physical processes that does not change the initial oil in the olives.
this virginity confers nutricional and unique aroma and savor, caracters to the olive oil, that justify the use of this special fat.
We propose a large choice of olive oils: with fruity greens, ripe or black, some PDO, some monodiversity, and some oil awarded in regionel or national contest.
