Basil and sage olive oil - glassy bottle

Food preparation of olive oil and plant steeping.
Traditionnaly made

Use:
On your mozzarella tomato salads, on stuffed tomatoes, on goat cheese, on oven cooked or papillote fish, on your fried red mulets filets, in a soup, on fresh pasta, on steamed or panfried vegetables, etc...

Better to be used cold to keep its natural flavor, but can be used to cook with no problem at all.

Contains:
Extra virgin olive oil, plants( basil and sage) 2 grammes, spices 2 grammes.

Do not put in direct sunlight.
Better to be used before the end of May 2010.