Homemade pot by the master craftsman. Natural product without dyes or preservatives.
A delicate candied violet flowers to use on your toast for breakfast, for flavoring in pastry dough pancakes, waffles, or a cake. You may add small touches on a ball of ice, a fruit tart or a fruit salad. You can also use it to sweeten herbal tea, hot milk, etc. ....
Ingredients and production date
Ingredients: Sugar cane, water, flowers violet 1.5%, gelling agent: fruit pectin, calcium citrate, acid: citric acid, natural flavor of violets.
A best before end January 2012. Keep refrigerated after opening.
