Handcrafted by artisans Siropier. No dye nor conservative.
Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. - By coating on the balls of ice cream, pancakes or a fruit tart. - By mixing a milk drink, to sweeten yoghurt, white cheese, etc...
Ingredients and production date
Ingredients: Sugar, water, at least 10% of cherry juice from concentrate, natural cherry flavor, acidifying: citric acid.
Keep refrigerated after opening. Consume until October 2010.
