Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. - By coating on the balls of ice, a pancake - By mixing a milk drink, to sweeten yoghurt, white cheese, etc...
Ingredients and production date
Ingredients: sugar, water, natural flavor of chestnuts, acidifier: citric acid, natural color E 150.
Keep refrigerated after opening. Consume until August 2010.
