Chilli olive oil

Food preparation of olive oil and plant steeping.

Use:
On your pizzas, to spice up your pasta, in a chilli con carne, in a couscous, on grilled meats, on scrambled eggs, to spice up your sauces, etc...

Better be used cold to keep its natural flavor, but can be cooked with no problem at all.

Contains:
Extra virgin olive oil, dry chilli pepper 15gr., spices 6gr.

Do not put in direct sunlight.
Better to be used before the end of May 2010.