Espelette pepper capsicum chutney - handcrafted

In the Eastern India cooking, a chutney is a sweet and sour sauce to accompany your dishes.

This Espelette pepper capsicum chutney will be perfect with all your currys, your white meats, your scrambled eggs or on an omelette or rice, etc...

Contains:
Red capsicupm 55%, onions, apples, sugarcane, cider vinegar, extra virgin olive oil, xeres vinegar, spices as Espelette chilli, salt, toffy.

Better to be used before the end of December 2010.