Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir, with a dry white wine or sparkling brut. Try it in the way pastis "Moorish". - By coating on the balls of ice cream, a pancake - In a mixing formula.
Ingredients and production date
Ingredients: Sugar, water, at least 10% fig juice made from concentrate, natural flavor of fig, acidifier: citric acid.
Keep refrigerated after opening. Consume until October 2010.
