Description
Paradise which combines wild bulls, horses and more than 400 bird species, the Camargue is a protected natural park.
It has a policy of sustainable development to preserve its unique environment.
The Camargue is also a land of salt, thanks to exceptional weather conditions due to its sunshine and winds (Mistral and Tramontana) that accelerate the evaporation of seawater
In summer, the salt of Aigues Mortes, when the wind stops blowing, millions of salt crystals formed on the surface of the water to give birth to the fleur de sel de Camargue.
In keeping with tradition, the miners of Camargue harvest, even today, fleur de sel de Camargue manually.
Composed of naturally white crystals, slightly damp, the granularity and the special flavor, fleur de sel de Camargue melts slowly under the tongue.
Directions for use:
In this filing just before serving your meals, meats and fish grilled, this flower of salt will report your most delicate dishes.
Melting and delicious, the flower of salt is used by leading chefs.
Do not use the cooking water.
