Natural product traditionaly made, coloring and preservative free. Produced in Haute-Provence.
Very digestible because the capsecum have been peeled and grilled.
Use: Delicious on a good piece of farmhouse bread with drinks, on pizzas, with cold meats, on a vegetable pie, in mixed salads, on a bruschetta, in an omelette, in a loaf, etc...
Ingredients and production date
Contains: Red capsecum, olive oil, sunflower oil, balsamic vinegar, herbs of Provence, salt, pepper.
Better to be used before the end of March 2012. Can be kept several months after opening in refrigerator, but must be covered with oil.
