Organic Herbs for fish - Metal box

A steaming, baking or frying pan, the mixture will enhance the flesh of your fish.



Preparation Tips:

At the stove: a drizzle of olive oil with a pinch of this mixture on the 2 sides of your fish.

Baked in Foil: olive oil, salt and pepper. Add this mixture inside and on the sides of your fish before you surround your baking paper.

You can also use this mixture to the fish steamed.



Product of organic farming certified by Ecocert SAS 32600 L'Isle-Jourdain and FR-BIO-01.

Composition:
80% organic fennel, organic pink peppercorns 10%, 5% Organic cardamom, Organic Celery 5%.