Description
Food preparation of olive oil and plant steeping.
Traditionnaly made
Use:
On your salads, grilled meats, oven cooked or papillote fish, on steamed or panfried vegetables, on pasta, etc...
Better to be used cold to keep its natural flavor, but can be used to cook with no problem at all.
You can use it in duo with the hebs of Provence vinegar "Le Mas de Coralie"
