Sardine with Espelette chilli and dried tomatoes

Something that you must try!
A smooth paté slightly seasoned that you can put on your toats with drinks to change with the creamy mashed anchovies and to surprise your guests.
You can also use it as a dip for raw vegetables: carrots, cherry tomatoes, radishes, cauliflower, etc...

Traditionaly made natural product, coloring and preservative free.

Contains:
Sardines 28%, green olives, sunflower oil, red capsecum, capers, lemon juice, olive oil, dried tomatoes 4%, parsley, garlic, peeled tomatoes, water, salt, starch, thickener: guar and xantane flour, Espelette chilli 0,1%, pepper.

Preservation:
2 to 3 years closed at room temperature (peremption date on the top), or 10 days after opening in teh refrigerator