Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. - By coating on the balls of ice cream, pancakes, fruit salad or a fruit tart. - In a mixing formula.
Ingredients and production date
Ingredients: Sugar, water, at least 10% of melon juice from concentrate, natural flavor of melon, acidifier: citric acid, natural color E110.
Keep refrigerated after opening. Consume until August 2010.
