Very mild and crunchy, the garlic was boiled to be digest. It can be eaten as an olive with drinks or put in mixed salads. Panfried, it can accompany your vegetables or roasts.
It keeps all the benefets of fresh garlic without the disadvantages of the smell or the digest problems.
Traditionaly made, coloring and preservative free.
Ingredients and production date
Contains: Mild garlic 53,8%, rapeseed oil, salt, vinegar, Herbs de Provence 0,6%. Better to be used before the end of March 2012. After opening, keep it in the refrigerator in oil.
