Modena truffle balsamic vinegar - Glassy bottle

Same use as the balsamic vinegar, but you also have the taste of the truffle which is added that will sublimate all your food.

Use:
As vinaigrette in salad dressing and for some cooked plates.
To deglaze whitemeats, goose, liver, vegetables, and foie gras.

Ingredients:
Wine vinegar, concentrated raisin grape, coloring: toffy E150d, natural truffle aroma.

Best to use before the end of December 2009.