Description
Superior quality olive oil obtained directly from the olives and only by mechanical process.
Extra virgin olive oil, fruity green.
Origine France, city La Londe, Var department.
Gold medal at the general agricultural contest of Paris in 2009.
Iron can.
Enjoy this fruity green olive oil, intense and fervente, most particularly on all your raw dishes (fish, steamed vegetables, pasta, raw meats, carpaccio, etc...) and all your salads and raw vegetables.