Handcrafted by artisans Siropier. No dye nor conservative.
Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. To try a Côtes de Provence rosé dry and fruity. - By coating on the balls of ice, a pancake, a fruit tart or a fruit salad of the season. - In a mixing formula.
Ingredients and production date
Ingredients: Sugar, water, at least 10% of peach juice from concentrate, natural flavor of peach, acidifier: citric acid.
Keep refrigerated after opening. Consume until October 2010
