Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. - By coating on the balls of ice cream, pancakes or a fruit pie. - In a mixing formula.
Ingredients and production date
Ingredients: Sugar, water, natural flavor of poppy, acidifier: citric acid, natural color E 129.
Keep refrigerated after opening. Consume until October 2010.
