Vinegar in the pulp of raspberry - Bottle glass

Food preparation made with vinegar and raspberry pulp.
Traditionaly made, obtained from fresh fruits.
Invented by Ricahrd Daumas, artisan from St.Cyr- Sur-Mer (in the south of France), this fresh raspberry pulp vinegar recipe is used to deglaze an escalope of goose liver, your duck breasts, your chicken livers, your veal livers.

You can also use it to light up all your green salads.

Alcohol vinegar 8%, raspberry pulp, crystal sugar, appel pectine.

Better to be used 18 monthes after opening.
After opening, keep it in the refrigirator.