Handcrafted by artisans Siropier. No dye nor conservative.
Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir with white wine or sparkling brut. - By coating on the balls of ice cream, pancakes or a fruit tart. - By mixing a milk drink, to sweeten yoghurt, white cheese, etc...
Ingredients and production date
Infrédients: Sugar, water, raspberry juice made from concentrate, acidifier: citric acid.
Keep refrigerated after opening. Consume until October 2010.
