Tasting Suggestions: - Traditional: 1 part syrup for 5 to 7 volumes of water or lemonade. - By Kir, with a dry white wine or sparkling brut. - By coating on the balls of ice, a pancake - In a mixing formula.
Ingredients and production date
Ingrédients: Sucre, eau, arôme naturel de rose, acidifiant: acide citrique, colorants naturels E 122, E 124, E 102.
Tenir au frais après ouverture. A consommer jusqu'en Octobre 2010.
