Description
Monodiversity olive oil, extra virgin, extracted cold.
Ripe fruity.
Origine France.
Siver award (2nd prize) at the agriculteral contest in Paris in 2009.
The Negrette olive oil is golden, smooth, delicate and fruity with subtlies notes of almonds or hazelnuts (depending on years) with a very slight pepper comeback.
it is better to be used cold on raw or cooked vagetables.
Perfect on fish or meat carpaccios.
Ad a couple of basil leaves, it will light up all your fish dishes.
