Description
Monodiversity olive oil, extra virgin, extracted cold.
Ripe fruity.
origin France.
This is a blazing olive oil with notes of red fruits.
The comebackof the pepper at the end and its slight bitterness makes its reputation.
This olive oil is appreciated cold on raw vegetables, in a garlic mayonnaise, on salads that have punch, or to cook your ratatouilles, tomatoes sauces or grilled meats garnished with herbs of Provence.
