Natural product, traditionaly made, coloring and preservative free.
Somebody had to have the idea! A green olives tapenade with basil added. To spread on your toast with drinks for the aperitif. try it to stuff a fish "en Papillote".
Ingredients and production date
Contains: green olives, basil from Provence 18%, sunflower oil, olive oil, garlic, vinegar, salt, pepper.
Preservation: 2 to 3 years closed at room temperature (peremtion date on the top), or up to 4 weeks after opening in the refrigerator.
