Chrystalized tomatoes in olive oil

Traditionaly made natural product, coloring and preservative free.
Pruduced in Haute-Provence.
The chrystalized tomatoes are tender and less salted than the dried tomatoes.

Use:
In mixed salds, in a loaf, on pasta, around a fish, with cold meats, with drinks on a stick with a small piece of mozzarella and a leaf of fresh basil, etc...

Contains:
Tomatoes, extra virgin olive oil, sunflower oil, garlic, rosmary, marjoram, basil, salt, sugar.

Better to be used before the end of May 2012.
Keep it in the refrigerator after opening, the tomatoes must always be covered in oil.