Description
Olive oil obtained directly from fresh plants by direct transfer of the aromatic components (natural extracts) and essentiel oils.
Use:
In your risottos, in your white meat sauces, in your omelettes, on a pan fried egg, on fried or boiled potatoes, on fresh pasta, etc...
Better to be used cold to keep its natural flavor, but can be cooked with no problem at all.
